Geröstete Cashewnüsse mit Sojasoße



Zeit für ein Rezept!

Mein absoluter Lieblings-Snack und ideal für Ausdauerathleten, weil es so viele Proteine, Fett und Salz enthält!

Zutaten
400g Cashewnüsse
4 Esslöffel Sojasoße

Cashewnüsse in einer Pfanne auf mittlerer Stufe 45-60min gold- bis dunkelbraun rösten. Oft rühren, so dass sie nicht anbrennen. Dann noch in der heißen Pfanne, die Sojasoße darüber gießen und rühren bis es aufgesaugt und/oder verdunnstet ist. Abkühlen lassen. Genießen!



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