Mango Chutney


Mango Chutney
3 Äpfel
2 Mangoes
1 rote Paprika
200 ml Zucker
150 ml klein geschnittene Zwiebel
125 ml Rosinen
125 ml Tafel Essig (nicht das Konzentrat!)
1 EL klein geschnittne Ingwer
1 EL Zitronensaft
2 TL Currypulver
½ TL jeweils Muskat, Zimt und Salz

Äpfel, Mangoes, Paprika, Zucker, Zwiebel, Rosinen, Essig und Ingwer in einen Topf zum kochen bringen. Temperatur reduzieren und 20 Min kochen lassen, gelegentlich rühren, bis Obst weich ist. Zitronensaft, Currypulver, Muskat, Zimt und Salz dazu geben und 5 Min weiter kochen.

Das Chutney schmeckt fantastische als Beilage zur fast alles...oder einfach alleine!


Mango Chutney mit Tofu-Hirse Stirfry

Mango Chutney mit Böhnenburger, Buchweizen und Cous-Cous-Petersiliensalat



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