Tomate und Avocadocreme Sandwich


Ein Quickie Korner Rezept...Denn manchmal muss es schnell sein


2 Scheiben Vollkornbrot
1 reife Avocado
1 TL Meerrettich
4 Tomatescheiben
Handvoll frisches Spinatblätter oder andere Salatblätter (z.B. Rot- oder Gruner-Eichblatt)
Salz
Schwarzer Pfeffer
Cayennepfeffer (natürlich)
1 TL Citronensaft

Avocado entkernen und in ein kleinen Schussel geben. Mit einen Gabel gut durcharbeiten bis es cremig ist. Die Meerrettich zugeben, sowie eine Prise Salz, Citronensaft und Cayennepfeffer. Gut durchmischen, dann auf die zwei Brotscheiben streichen. Die Salatblätter und Tomaten drauflegen, mit ein bischen Schwarzer Pfeffer zum dekorieren.

Und genießen!

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